Grilled Chicken and Salsa Verde

Grilled Chicken and Salsa Verde

Grilled Chicken and Salsa Verde


Serves 8

Details
  • Servings:   6
  • Calories:   308
  • Protein:   22g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 4 chicken thighs bone-in, skin-on
  • 1 tbsp olive oil
  • 1 tbsp Badia Complete Seasoning
  • Salt and pepper to taste
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