Grilled romaine and sugar snap peas
Ingredients
- 3 romaine harts
- 2 handfuls sugar snap peas ( about 5-6 oz )
- 1/3 cup extra virgin olive oil
- 1/2 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1 lime, zest and juice
- 1/2 orange, zest and juice
- 3 tablespoons fresh dill, chopped
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