Ingredients
- 1/4 cup warm water
- 1 package (1/4 ounce) active dry yeast
- 1 cup lukewarm milk
- 2 ounces butter, room temperature
- 2 eggs, beaten
- 1/2 cup sugar
- 1-1/2 teaspoons salt
- 4 1/4 cups flour and 1/4 to 1/2 cup more for kneading
- 1/2 cup fine breadcrumbs
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