Buffalo Mozzarella & Pepperoni Pizza with a Cauliflower Crust
The recipe Buffalo Mozzarella & Pepperoni Pizza with a Cauliflower Crust is ready in roughly 45 minutes
Pizza Mozzarella
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 500 grams strong bread flour
- 1 tablespoon dried yeast
- 35 milliliters 3dl to 3,5dl warm water
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 390 grams tomato sauce
- 1 piece medium onion chopped
- 1 piece clove garlic, minced
- 3 tablespoons olive oil
- 100 grams Cherry tomatoes
- 200 grams mozzarella cheese, sliced
- 100 grams shredded mozzarella cheese
- 10 pieces thin slices spicy salami
- 1 teaspoon dried basil
- 10 pieces arugula leaves
Instructions
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