Lemon Cream Cheese Bread Pudding with Lemon Curd Sauce

Ingredients

• 5⅓ cups pandesal or any other kids of bread, day old and cut into cubes
• 1 cup milk
• 1 cup heavy cream
• 2 eggs
• 2 egg yolks
• ½ cup + 2 tbsp sugar
• Juice of ½ lemon
• Zest of 2 lemons
• 1 tsp vanilla extract
• 8 oz cream cheese, softened
• ⅓ cup sugar
• Juice of ½ lemon
• 3 egg yolks
• 6 tbsp sugar
• Juice of 2 small lemons
• Zest of ½ lemon
• 1 tbsp cornstarch
• 2 tbsp water
• ½ of a stick of butter, cut into cubes

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