Mama's Challah
The recipe Mama's Challah could satisfy your Jewish craving in approximately 45 minutes. This
Challah Fame with Apple and Leek
Ingredients
- 2 packets (about 4 1/2 teaspoons) active dry yeast
- 1 cup warm water
- 1/2 cup apple juice
- 1/3 cup brown sugar
- 2 tablespoons honey
- 2 teaspoons sea salt
- 1/2 cup pareve margarine or vegetable shortening (plus 2 tablespoons for sautéing filling)
- 6 cups flour
- 3 large eggs, lightly beaten
- 1 egg yoke for glazing
- 2 leeks, washed, trimmed and sliced
- 1 apple, peeled, cored and chopped
- 1/4 cup walnuts finely chopped
- 1 tablespoon anise seeds
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