Sichuan pork broccoli cashew stir fry
Ingredients
- 1 tbsp vegetable oil
- 500g pork fillet cut into thick slices
- 1 garlic clove thinly sliced
- 300g Tenderstem broccoli cut into 3cm pieces
- 2 red onions cut into thick half moons
- 50g toasted unsalted cashew
- 1 tbsp dark soy sauce
- 1 tbsp Chinese black or red wine vinegar
- 1 tbsp rice wine or sherry
- 1 heaped tsp chilli bean sauce or chilli sauce
- 1 tbsp liquid chicken stock
- 1 tsp golden caster sugar
- 2 tsp cornflour dissolved in 2 tbsp water
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