Miso ginger prawn noodle salad

Ingredients

• 200g medium egg noodles (about 3 nests)
• 100g frozen edamame
• 1 tsp sesame oil
• 1 carrot, peeled into ribbons using a vegetable peeler
• ½ cucumber, deseeded, halved and thinly sliced into half-moons
• 1 spring onion, sliced
• 100g sugar snap peas, halved if you like
• 1 red chilli, sliced (deseeded if you prefer less heat)
• 300g peeled and cooked jumbo king prawns
• 1 tsp sesame seeds
• 1 tbsp freshly grated ginger
• 2 garlic cloves, crushed
• 3 tbsp white miso paste
• 2 tbsp sesame oil
• 2 tbsp dark soy sauce
• 80ml rice vinegar
• 2 tsp honey

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