Springtime Bacon and Egg Fried Rice

Name: Springtime Bacon and Egg Fried Rice
Ingredients: 4 large eggs, whisked; Oil for coating; 4 thick slices bacon, diced; 1 red onion, sliced into half moons; 6 to 8 cloves garlic, minced; 2 tablespoons minced ginger; 4 garlic scapes, cleaned and chopped; 4 handfuls shiitake mushrooms, cleaned and stems removed, thinly sliced; 6 cups cooked leftover rice; 4 handfuls komatsuna leaves or spinach, stems removed and roughly chopped; 10 ounces fresh or frozen peas; 2 to 3 tablespoons Chinese soy sauce, plus more to taste (I prefer dark but light is more traditional); 2 to 3 handfuls snow pea pods or broccoli; 1 tablespoon sesame oil; 1 tablespoon honey