Gazpacho

Ingredients

• * 1 english cucumber, roughly chopped
• * 2 celery stalk (i like to use celery heart), roughly chopped
• * 1 red bell pepper, roughly chopped
• * 1/2 red onion, chopped
• * 2 c diced tomato (about 1 large tomato or 4-5 plum tomato)
• * 4-6 c tomato juice (depend on how thick you want it)
• * 3 clove garlic, minced
• * 1/4 c parsley or cilantro
• * 1/3 c olive oil
• * 1/4 c red or white wine vinegar
• * 1 tsp green tobacco sauce
• * 1 tsp sugar
• * 1 tsp salt
• * 1/2 tsp pepper

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