Authentic Jambalaya

Ingredients

• 3 tbsp olive oil
• 1 lb boneless, skinless chicken thighs
• Kosher salt and freshly ground black pepper
• 3/4 lb andouille sausage sliced into rounds
• 1 yellow onion chopped
• 1 large green bell pepper cored, seeded and chopped
• 3 celery ribs chopped
• 1 jalapeno corred, seeded, and chopped
• 6 garlic cloves minced
• 1 tbsp tomato paste
• 1 tbsp red wine vinegar
• 1 tbsp hot sauce i.e., Louisiana, Tobacco, Crystals
• 2 tsp fresh thyme chopped (or 1 teaspoon, dried)
• 1/2 tsp ground cayenne pepper
• 1/2 tsp garlic powder
• 1 tsp smoked paprika
• 1 tsp chili powder
• 1 28 oz. can of whole tomatoes crushed with your hands, liquid reserved
• 2 cups chicken stock
• 2 bay leaves
• 2 cups long-grain rice we use white
• 1 lb large shrimp peeled and deveined

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