Roasted Squash Chile and Mozzarella Salad

Roasted Squash, Chile, and Mozzarella Salad

Roasted Squash, Chile, and Mozzarella Salad


30 minutes

Ingredients
  • 2 medium delicata squash, scrubbed, sliced lengthwise, and seeded
  • 3 tablespoons extra-virgin olive oil
  • 2 medium garlic cloves, peeled and smashed
  • 2-3 dried chiles, slivered*
  • 2 fresh thyme sprigs, plus more for serving
  • 1/4 teaspoon fine grain sea salt
  • One 8-ounce ball of buffalo mozzarella
  • 4 cups arugula
  • to serve: slivered scallions, herb flowers (opt.), olive oil
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