Curried Pea Dip
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Curried Lamb Potpie
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: starter
Cuisine
- middle eastern
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 stick cold unsalted butter, diced
- 1/4 cup ice water
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