Peters Caprese Tea Sandwiches

Ingredients

• Twelve 2- to 3-inch mini pitas
• 2 ounces fresh salted mozzarella, cut into 1/4-inch cubes
• 1/2 pint grape tomatoes or baby heirloom tomatoes, halved (about 1 cup)
• 3/4 tablespoon extra-virgin olive oil
• 1/4 teaspoon flaky sea salt, such as Maldon
• 1/2 cup fresh basil leaves, stacked, rolled and thinly sliced crosswise into ribbons (or 1/2 cup small fresh basil leaves)
• Freshly ground pepper

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