Kale Bruschetta
Kale Bruschettan is a dairy free, lacto ovo vegetarian, and vegan recipe with 1 servings. For
Garlic Shrimp
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1/3 cup extra-virgin olive oil
- 3 dried chiles de árbol
- 1 1/4 pounds large shrimp, peeled and deveined
- Kosher salt
- 6 cloves garlic, minced
- 2 tablespoons dry sherry
- 1 tablespoon fresh lemon juice
- Chopped fresh parsley, for topping
- Lemon wedges, for serving
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