Ingredients
- 1 lb peeled and deveined shrimp
- 4 celery ribs, sliced thinly at a slant
- 4 green onions, sliced thinly at a slant
- 2 carrots, sliced thinly at a slant
- 1 head of aged black garlic, peeled and sliced thinly
- 1/4 cup canola oil
- 1 package rice noodles, soak for 8 – 10 minutes, drain well
- 1/8 cup sesame oil
- 4 tablespoons soy sauce
- 1 tablespoon sugar
- 2 tablespoons mirin wine
- 1 teaspoon fresh ginger, minced
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