Braised Eggplant with Garlic

Braised Eggplant with Garlic

Braised Eggplant with Garlic


1 hour 30 minutes

Details
  • Servings:   6
  • Calories:   400
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 medium onions, finely chopped (2 cups)
  • 1 medium tomato, finely chopped (1 cup)
  • 6 garlic cloves, finely chopped
  • 2 long green peppers, finely chopped
  • 1/2 cup finely chopped parsley
  • 1 teaspoon sugar
  • Kosher salt
  • Pepper
  • 6 Italian baby eggplants (2 1/2 pounds)
  • 1 cup extra-virgin olive oil
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