Vegan Lemon Fettuccine Alfredo

Ingredients

• 12 ounces eggless fettuccine
• 2 cups unsweetened soy or almond milk
• 4 ounces soy cream cheese
• 3 tablespoons blanched sliced almonds
• 3 tablespoons nutritional yeast, plus more for sprinkling
• 1 teaspoon finely grated lemon zest
• Kosher salt and freshly ground black pepper
• 2 tablespoons extra-virgin olive oil
• 3 cloves garlic, finely chopped
• 1/2 cup loosely packed parsley leaves, chopped

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