Tempeh Buffalo “Wings”

Ingredients

• 1/2 c. vegan mayonnaise
• 2 tbsp. chopped fresh dill
• 1 tbsp. unsweetened almond milk, plus more if needed
• 1 tbsp. apple cider vinegar
• 1/4 tsp. garlic powder
• 1/4 tsp. onion powder
• Large pinch sweet paprika
• Kosher salt
• Freshly ground black pepper
• 2 (8-ounce) blocks tempeh
• 2 tbsp. safflower or vegetable oil, plus more for grill
• 1/2 c. hot sauce (Frank's preferred)
• 1/2 c. vegan butter
• 1 tbsp. light agave syrup
• 4 celery stalks, cut into sticks, for serving

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