Cocoa Chia Pudding with Raspberries

Cocoa-Chia Pudding with Raspberries

Cocoa-Chia Pudding with Raspberries

By EatingWell
8 hours 10 minutes

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Details
  • Servings:   2
  • Calories:   129
  • Protein:   4g
  •  
  • Fiber:   8g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • ½ cup unsweetened almond milk or other nondairy milk
  • 2 tablespoons chia seeds
  • 2 teaspoons pure maple syrup
  • ½ teaspoon unsweetened cocoa powder
  • ¼ teaspoon vanilla extract
  • ½ cup fresh raspberries, divided
  • 1 tablespoon toasted sliced almonds, divided
Instructions

Cocoa-Chia Pudding with Raspberries serves 2 original recipe by EatingWell.

View original preparation instructions

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