Marthas Scrambled Eggs

Martha's Scrambled Eggs

Martha's Scrambled Eggs

By Martha Stewart
5 minutes

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Details
  • Servings:   1
  • Calories:   516
  • Protein:   27g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   33g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 large eggs
  • Kosher salt and freshly ground pepper
  • Softened unsalted butter, for bread
  • 1 English muffin, split
  • 1 tablespoon Clarified Butter
  • Steamed asparagus and cooked bacon, for serving (optional)
Instructions

Martha's Scrambled Eggs serves 1 original recipe by Martha Stewart.

View original preparation instructions

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