Pudim de Panetone

Ingredients

• One 26.2-ounce (750-gram) store-bought candied fruit panettone, sliced into 1/2-inch chunks and stale (see Cook's Note)
• 3 cups whole milk, warm
• 4 large eggs, at room temperature
• 1 1/2 cups granulated sugar
• 1 teaspoon orange extract
• 3/4 cup candied fruits, chopped and then mixed with 1 tablespoon all-purpose flour to coat (see Cook's Note)
• 1 cup granulated sugar
• 1 teaspoon fresh lemon juice (to avoid crystallization)
• 1/4 cup candied fruits

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