Lemon Fennel Chicken Skewers
Ingredients
- 1 Tbs. fennel seeds
- Zest of 2 lemons
- 1/3 cup fresh lemon juice
- 1/4 cup honey
- 1/3 cup olive oil
- 4 tsp. salt
- 3 lb. boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
- 2 lemons, halved lengthwise and cut into 1/8-inch-thick half-moons
- Steamed asparagus for serving
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