Salt and Vinegar Spanish Tortilla With Quick Cheaty Allioli Recipe

Salt-and-Vinegar Spanish Tortilla With Quick Cheaty Allioli Recipe

Salt-and-Vinegar Spanish Tortilla With Quick Cheaty Allioli Recipe

By Serious Eats
15 minutes

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Details
  • Servings:   8
  • Calories:   258
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1/2 cup (120ml) mayonnaise
  • 2 medium garlic cloves, finely minced or grated on a Microplane grater (about 2 teaspoons; 10g)
  • 3 tablespoons (45ml) extra-virgin olive oil
  • 2 teaspoons (10ml) water
  • Kosher salt and freshly ground black pepper
  • Up to 1/4 cup (60ml) extra-virgin olive oil, divided
  • 1 small onion, finely sliced (about 3/4 cup; 170g)
  • 5 large eggs
  • 1 tablespoon (15ml) sherry or white wine vinegar (optional)
  • 3 cups (about 2 1/2 ounces) kettle-style salt-and-vinegar chips
Instructions

Salt-and-Vinegar Spanish Tortilla With Quick Cheaty Allioli Recipe serves 8 original recipe by Serious Eats.

View original preparation instructions

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