Salsa Fresca | The Cookbook Smasher

Ingredients

• 1 package of grape tomatoes (about 1 pound)
• 1-2 jalapenos (more or less to taste)
• Handful of cilantro, chopped
• 1 14.5 can of tomatoes, diced, whole or stewed (I used diced with mild green chiles)
• Juice from 1 lime (add more if necessary)
• 1 tsp. minced garlic
• salt to taste

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