Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
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Sunday Brunch: Steak Eggs and Sunny Side Up Asparagus Recipe
Details
- Servings: 3
- Diet: Low-Carb
- Meal: brunch, lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 pound asparagus, tough ends snapped off
- Salt
- 1 tablespoon butter
- 3 eggs
- 3/4 cup grated Parmesan
Instructions
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