Steamed Scallops with Garlic

Ingredients

• 8 sea scallops
• 3/4 ounce/20 grams mung bean vermicelli
• 4 tablespoons vegetable oil
• 16 cloves garlic, chopped
• 1/2 teaspoon sea salt
• 2 tablespoons chopped scallions (spring onions)
• 1 red chile, sliced (optional)

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