Chickpea Tuna Salad Sandwich

Ingredients

• One 14-ounce can chickpeas, drained and rinsed
• 3 tablespoons vegan mayo
• 1 tablespoon capers, chopped
• 1 tablespoon pickled cucumber relish
• 1 stick celery, trimmed and finely chopped
• 1 small red onion, finely chopped
• 1/2 lemon
• Pinch flaky sea salt
• Pinch freshly ground black pepper
• 4 slices bread of your choice (I like sourdough)
• 2 tablespoons vegan mayo
• 2 tablespoons whole-grain mustard
• 2 jarred roasted red pepper slices
• Handful of arugula

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