Red Quinoa, Kale, Blood Orange and Pom Salad With Meyer Lemon Vinaigrette
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Blood Orange Upside Down Cake
Ingredients
- 2 tablespoons Miyoko's vegan butter
- 1/4 cup brown sugar
- 3 small blood oranges, including zest
- 1 1/2 cups all-purpose flour
- 3/4 cup instant polenta
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon fine salt
- 10 green cardamom pods, seeds removed and crushed
- 1/2 cup raw sugar
- 5.3 ounces vanilla soy yogurt
- 1/2 cup olive oil, plus enough to grease cake pan
- 1 teaspoon almond extract
- 3 tablespoons flax meal
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