Spring Vegetable and Goat Cheese Frittata

Spring Vegetable and Goat Cheese Frittata

Spring Vegetable and Goat Cheese Frittata

By Food52
20 minutes

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Details
  • Servings:   8
  • Calories:   139
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   egg, main course
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Cuisine
  • italian
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Ingredients
  • 8 Eggs
  • 2 tablespoons Milk
  • 2 tablespoons Olive Oil
  • 1 cup small diced Potatoes (any kind)
  • 1 handful Asparagus
  • 1 cup Baby Spinach
  • 1 small Leek
  • 2-4 ounces Herb Goat Cheese
  • 1/2 teaspoon Salt
Instructions

Spring Vegetable and Goat Cheese Frittata serves 8 original recipe by Food52.

View original preparation instructions

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