Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Spring Vegetable and Goat Cheese Frittata
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course, egg
Cuisine
- italian
Ingredients
- 8 Eggs
- 2 tablespoons Milk
- 2 tablespoons Olive Oil
- 1 cup small diced Potatoes (any kind)
- 1 handful Asparagus
- 1 cup Baby Spinach
- 1 small Leek
- 2-4 ounces Herb Goat Cheese
- 1/2 teaspoon Salt
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