Cook the Book: Chicken Liver Pate Recipe

Cook the Book: Chicken Liver Pate Recipe

Cook the Book: Chicken Liver Pate Recipe

By Serious Eats
Serves 4

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Details
  • Servings:   4
  • Calories:   155
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 1/2 pound chicken livers, cleaned
  • 1/4 cup brandy
  • 1 tablespoon minced shallots
  • 2 tablespoons unsalted butter, at room temperature
  • 1/2 teaspoon chopped fresh sage, or 1/4 teaspoon dried sage
  • Kosher salt and freshly ground black pepper
Instructions

Cook the Book: Chicken Liver Pate Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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