Best Minestrone Soup Recipe
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Best
Minestrone with Kale and Turkey Sausage
Ingredients
- 2 cups torn sourdough bread, crusts removed
- 2 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 2 links mild Italian turkey sausage (about 6 ounces), casings removed
- 1 small onion, diced
- 2 carrots, diced
- 2 cloves garlic, minced
- 1/2 small bunch curly kale, chopped (about 8 cups)
- 1 14.5-ounce can petite diced tomatoes
- 1 15.5-ounce can chickpeas, drained and rinsed
- 3/4 cup ditalini pasta (about 4 ounces)
- 4 cups low-sodium chicken broth
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