Minestrone with Kale and Turkey Sausage

Name: Minestrone with Kale and Turkey Sausage
Ingredients: 2 cups torn sourdough bread, crusts removed; 2 tablespoons extra-virgin olive oil; Kosher salt and freshly ground pepper; 2 links mild Italian turkey sausage (about 6 ounces), casings removed; 1 small onion, diced; 2 carrots, diced; 2 cloves garlic, minced; 1/2 small bunch curly kale, chopped (about 8 cups); 1 14.5-ounce can petite diced tomatoes; 1 15.5-ounce can chickpeas, drained and rinsed; 3/4 cup ditalini pasta (about 4 ounces); 4 cups low-sodium chicken broth