Canadian Latvian Bacon Buns

Ingredients

• Ingredients for the Dough:
• 1/2 cup warm water
• 2 tablespoons yeast
• 1 teaspoon sugar
• 580 grams whole milk (2 ½ cups)
• 220 grams (½ pound) unsalted butter
• 50 grams sugar (¼ cup)
• 5 grams salt (1 tsp.)
• 2 free range organic eggs (with beautiful dark yellow yolks)
• or two or three of cardoman
• 6 cups of white flour
• Ingredients for the Filling:
• 1 kilo (one generous kilo) of really good double smoked Canadian bacon, cut into lardo
• 1 large white or yellow onion, minced
• pepper to taste (quite a bit)

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