Bow Ties with Sweet Potatoes and Canadian Bacon

Ingredients

• 2 tablespoons cooking oil
• 1 onion, halved and cut into thin slices
• 1 sweet potato (about 1/2 pound), peeled, cut in half lengthwise, then cut crosswise into 1/4-inch slices
• 1/4 cup water
• 1 teaspoon dried sage
• 1/8 teaspoon cayenne
• 1/2 teaspoon salt
• 1 1/2 cups canned crushed tomatoes in thick puree (one 16-ounce can)
• 1/2 pound Canadian bacon, diced
• 3/4 pound bow ties

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