Korean Beef Rice Bowl

Korean Beef Rice Bowl

Korean Beef Rice Bowl


45 minutes

Details
  • Serving Size:   4
  • Dairy-Free:   True
  • Weight Watchers:   18 Points
Cuisine
  • Korean
  • Asian
  • lunch
  • main course
  • main dish
  • dinner
Ingredients
  • 1 pound fat-trimmed beef flank steak
  • Korean Marinade (see recipe)
  • 3/4 pound green beans rinsed
  • 1 carrot - (1/4 lb) peeled
  • 2 tablespoons rice vinegar
  • 1 tablespoon Asian (toasted) sesame oil
  • 2 teaspoons sugar
  • Salt to taste
  • 1 tablespoon salad oil
  • 1/2 cup fat-skimmed beef broth
  • 6 cups Hot Cooked Rice (see recipe)
  • 1/4 cup thinly-sliced green onions
  • 1 tablespoon toasted sesame seed
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Recipe Notes