
Beef Pot Pies with Irish Cheddar Crust
You can never have too many main course recipes, so give Beef Pot Pies with Irish Cheddar Crust a try.
Remove and discard bean stem ends and strings.
Cut beans diagonally in 3-inch lengths.
Cut carrot into matchstick-size pieces about 3 inches long.
Drain when cool. In a bowl, mix with vinegar, sesame oil, sugar, and salt to taste.
Place wok over high heat; when hot, add salad oil.
Add beef with liquid in bowl; stir until meat is no longer pink, about 2 minutes.
Add remaining marinade and broth to pan; stir until boiling.
Scoop rice into bowls; add beef and sauce, then vegetables and seasonings.
Sprinkle with onions and sesame seed.
Tags easily organize your Recipe Library
You can never have too many main course recipes, so give Beef Pot Pies with Irish Cheddar Crust a try.
Pressure-cooker mini meatballs with farfalle takes around 45 minutes from beginning to end. This
Slow Cooker Beef Barley Soup could be just the dairy free recipe you've been looking for. One
Comments