Ingredients
- 1 teaspoon satsuma orange zest
- 2 teaspoons white granulated sugar
- 1 tablespoon kosher salt
- 6 fluid ounces tequila of choice
- 4 fluid ounce freshly squeezed lime juice
- 16 fluid ounces satsuma orange juice (from about 12 oranges)
- 4 fluid ounces Cointreu or triple sec
Personal Notes
Organization Tags
Comments