Quinoa Vegetable Salad
Need a gluten free and dairy free main course? Quinoa Vegetable Salad could be an outstanding
Quinoa Granola With Maple
Details
- Servings: 14
- Diet: High-Fiber, Low-Sodium
- Meal: breakfast
- Dish: desserts, cereals
Cuisine
- american
Ingredients
- 2 cups oats
- 1 cup cooked quinoa
- ½ cup almonds
- ½ cup desiccated coconut (unsweetened)
- ¼ cup pine nuts
- ¼ cup sesame seeds
- 1 tablespoon flax seeds (powdered)
- 6 tablespoons butter
- ½ cup maple syrup
- ¼ cup honey
- ½ teaspoon salt
- ¼ teaspoon ground nutmeg
- 1 cup dried fruits (dried apricot, cranberry, papaya, etc. cut into small pieces)
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Broccolini Quinoa Pilaf
Broccolini Quinoa Pilaf requires approximately 30 minutes from start to finish. For $4.14 per
Quinoa and Chickpea Salad with Sun-Dried Tomatoes and Dried Cherries
Need a gluten free, dairy free, and vegetarian side dish? Quinoan and Chickpea Salad with Sun-Dried
Comments