Frittata with roasted pumpkin feta rosemary with roasted red pepper salsa

Frittata with roasted pumpkin, feta, rosemary with roasted red pepper salsa

Frittata with roasted pumpkin, feta, rosemary with roasted red pepper salsa

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   238
  • Protein:   18g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, egg
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 8-12 eggs, depending on size
  • 1 small pumpkin, peeled cubed
  • 1 beetroot, peeled and cubed
  • 1 handful broccoli florets
  • 2 sprigs rosemary, leaves chopped
  • 1.2 teaspoons cayenne pepper
  • 100 grams feta cubed
Instructions

Frittata with roasted pumpkin, feta, rosemary with roasted red pepper salsa serves 4 original recipe by Food52.

View original preparation instructions

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