Ingredients
- 1 cup split red lentils, washed
- 1 green bell pepper, washed, seeded and chopped finely
- 1 red onion, chopped finely
- 2 garlic cloves, finely minced
- 1 teaspoon garam masala
- 1⁄2 teaspoon chili powder
- 1 teaspoon cumin powder
- 2 teaspoons lemon juice
- 2 tablespoons peanuts, toasted without salt and coarsely chopped
- 2 1⁄2 cups water
- 1 egg, beaten
- 3 tablespoons all-purpose flour
- 1 teaspoon ground turmeric
- 1 teaspoon chili powder
- 4 tablespoons peanut oil
- salt and pepper, to taste
Personal Notes
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