Gemelli with Asparagus and Pancetta

Gemelli with Asparagus and Pancetta

Gemelli with Asparagus and Pancetta

By Good Housekeeping
24 minutes

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Details
  • Servings:   6
  • Calories:   485
  • Protein:   19g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   19g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 lb. thin asparagus
  • 1 lb. dried gemelli pasta
  • 3 tbsp. extra-virgin olive oil
  • 4 oz. sliced pancetta
  • 1 orange bell pepper
  • freshly ground pepper
  • ½ c. shaved Grana Padano or Parmigiano-Reggiano cheese
Instructions

Gemelli with Asparagus and Pancetta serves 6 original recipe by Good Housekeeping.

View original preparation instructions

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