Gemelli with Roasted Garlic and Cauliflower

Ingredients

• 1⁄2 cup olive oil
• 2 tsp. ground cumin
• 3 cloves garlic, peeled and smashed
• 1 medium head cauliflower, cored and cut into 1” florets
• Kosher salt and freshly ground black pepper, to taste
• 8 oz. dried gemelli pasta
• 1⁄2 cup slivered almonds, toasted
• 1⁄3 cup golden raisins
• 2 tbsp. finely chopped parsley
• Juice and zest of 2 lemons
• 1⁄3 cup fresh bread crumbs, toasted

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