Lemon Soufflé

Lemon Soufflé

Lemon Soufflé


Serves 6

Details
  • Servings:   6
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
Cuisine
  • french
Ingredients
  • 2 tablespoons unsalted butter, plus more, room temperature, for dishes
  • 1/2 cup granulated sugar, plus more for dishes
  • 8 large egg yolks plus 10 large egg whites, room temperature
  • 2 tablespoons all-purpose flour
  • 1/4 cup plus 2 tablespoons fresh lemon juice (from 2 lemons), plus 2 tablespoons finely grated lemon zest
  • 1 cup whole milk
  • Garnish: confectioners' sugar
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Lemon Vegetable Soup
Lemon Vegetable Soup

Lemon Vegetable Soup is a hor d'oeuvre that serves 4. One serving contains 203 calories, 10g

45 minutes
Powered by Edamam