White Chocolate Apricot Bread
The recipe White Chocolate Apricot Bread can be made in about 45 minutes. One portion of this
White Chocolate Holiday Bark
Ingredients
- 9 to 12 ounces finely chopped premium white chocolate - I use Green & Black's Organic with Madagascan vanilla
- 2 big handfuls shelled raw pepitas
- 3 ounces dried cherries
- dustings Himalayan Pink Salt
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