Sofrito and Fish

Sofrito and Fish

Sofrito and Fish


25 minutes

Details
  • Servings:   4
  • Calories:   244
  • Protein:   26g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 large green bell pepper, stemmed, seeded and finely diced
  • 1 large Spanish onion, finely diced
  • 5 aji dulce or 1 red bell pepper, stemmed, seeded and finely diced
  • 4 cloves garlic, finely chopped
  • 3/4 cup cilantro leaves, chopped
  • 5 leaves recao (culantro), chopped
  • 2 tablespoons olive oil
  • 1 pound snapper fillets
  • Kosher salt and freshly ground black pepper
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