Sofrito: a Base for Many Dishes

Sofrito: a Base for Many Dishes

Sofrito: a Base for Many Dishes

By Food Network
45 minutes

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Details
  • Servings:   4
  • Calories:   272
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   18g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
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Cuisine
  • world
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Ingredients
  • 1 strip of bacon, whole (smoked if available)
  • 1 tablespoon olive oil
  • 1 cup chopped red bell pepper
  • 1 cup chopped yellow bell pepper
  • 1 cup chopped red onion
  • 4 cloves garlic
  • 1/4 teaspoon minced habanero or Scotch bonnet
  • 1/4 teaspoon minced jalapeno
  • Pinch saffron
  • 6 to 8 ounces dry Spanish sherry
  • 1/2 cup cream, if desired
Instructions

Sofrito: a Base for Many Dishes serves 4 original recipe by Food Network.

View original preparation instructions

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