Broccoli Casserole

Broccoli Casserole

Broccoli Casserole


Serves 8

Details
  • Servings:   8
  • Calories:   608
  • Protein:   22g
  •  
  • Fiber:   10g
  • Sugar:   11g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   44g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • Kosher salt, to taste
  • 4 heads broccoli, cut into small florets
  • 2 tbsp. olive oil
  • 8 tbsp. unsalted butter
  • 8 oz. white button mushrooms, thinly sliced
  • 1½ cups panko bread crumbs
  • 2 tsp. dried sage
  • Freshly ground black pepper, to taste
  • 3 cloves garlic, finely chopped
  • 1 small yellow onion, finely chopped
  • 3 tbsp. flour
  • 2 cups milk
  • 2 tsp. dry mustard powder
  • ¼ tsp. freshly grated nutmeg
  • 3 oz. cream cheese, softened
  • 2 cups shredded cheddar cheese
  • ½ cup mayonnaise
  • 2 eggs, lightly beaten
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