Baked Fish Tacos with Avocado

Baked Fish Tacos with Avocado

Baked Fish Tacos with Avocado

By EatingWell
25 minutes

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Details
  • Servings:   8
  • Calories:   136
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 1 tablespoon avocado oil
  • 2 teaspoons no-salt-added Mexican-style seasoning blend
  • ½ teaspoon salt
  • 1 pound flaky white fish fillets, such as cod, haddock or mahi mahi, cut into 8 or 16 pieces
  • 1 avocado, cut into 16 slices
  • ½ cup pico de gallo
  • 8 corn tortillas, warmed
Instructions

Baked Fish Tacos with Avocado serves 8 original recipe by EatingWell.

View original preparation instructions

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