FIESTA CHOWDER recipes

Ingredients

• 3 tablespoons all-purpose flour
• 1 (1.4-ounce) package fajita seasoning, divided
• 4 skinned and boned chicken breast halves, cubed
• 3 tablespoons vegetable oil (I use olive oil when I do fry the chicken)
• 1 medium onion, chopped
• 1 teaspoon minced garlic
• 1 (15 1/4-ounce) can whole kernel corn with red and green peppers, drained
• 1 (15-ounce) can black beans, rinsed and drained
• 1 (14 1/2-ounce) can Mexican-style stewed tomatoes
• 1 (4.5-ounce) can chopped green chiles
• 3 cups water
• 1 cup uncooked instant brown rice
• 1 (2 1/4-ounce) can sliced ripe olives (optional-but good!)
• 1 (10 3/4-ounce) can condensed nacho cheese soup (I used cheddar cheese soup)
• 3 tablespoons chopped fresh cilantro
• 1 tablespoon lime juice (I squeezed half a lime)
• chopped fresh cilantro
• green onions
• breadstick

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