Light Clam Chowder

Ingredients

• 2 teaspoons crushed black pepper
• 5-6 medium carrots (about 4 cups), peeled and thinly sliced into rounds
• 1 stalk celery, thinly sliced
• 1 1/2 tablespoons chili paste, to taste
• 2 pounds clams, shucked and in it's juice (sold at fish markets)
• 1 1/2 cups coconut milk
• 2 tablespoons coconut oil
• 1 tablespoon dried thyme
• 2 cups frozen corn
• 5-6 cloves garlic, minced
• 1 teaspoon kosher salt, to taste
• 1/2 pound bacon (about 7 slices), sliced, or pancetta, if you like
• 1 pound parsnips (about 6 medium), peeled, chopped into 1/2-inch cubes
• 1 large red onion, peeled, halved, thinly sliced
• 1 teaspoon vegan buttery spread

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