Light and Easy Alfredo
Details
- Servings: 2
- Calories: 502
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Cuisine
- Mediterranean
- Italian
- European
- lunch
- main course
- main dish
- dinner
Ingredients
- 3 tablespoons of butter
- 2 cups of cooked pasta
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 cup of parmesan cheese
- 1 tablespoon of chopped parsley
- Salt and pepper
Instructions
In a hot pan, heat the olive oil and fry the garlic for 15 seconds
Then add the pasta that is cooked, then the butter, parmesan cheese and parsley
Cook till the butter, cheese and garlic flavors blend in well together for about 10 minutes
Serve it hot with some fresh mint leaves and parmesan cheese on the side for extra cheesiness.
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